Just The Tip - Spruce IPA - Recipe

Just The Tip - Spruce IPA

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.00 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Grainfather
Bitterness: 64.5 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	3
1.00 oz	Falconer's Flight [10.4%] - Boil 60 min	Hops	4
12.00 oz	Spruce Tips (Boil 10 min)	Misc	5
4.00 oz	Falconer's Flight [10.4%] - Steep 10 min	Hops	6
1.00 oz	Chinook [13.0%] - Steep 10 min	Hops	7
1.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	11
1.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	12
1.00 oz	Denali [15.4%] - Dry Hop 2 days	Hops	13