Pale Ale 21/5/17

All Grain Recipe

Submitted By: grod (Shared)
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Brewer: Greg
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 10.07 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Greg's Ghetto Grist Guzzler
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
2 lbs 3.27 oz Crystal (Joe White) (72.0 SRM) Grain 2
0.71 oz Apollo [17.0%] - Boil 60 min Hops 3
1.22 Whirlfloc Tablet (Boil 15 min) Misc 4
7.05 oz Cascade [5.5%] - Steep 10 min Hops 5
2.0 pkgs Windsor Yeast (Lallemand #-) Yeast 6

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