Belgisk Kjempe

All Grain Recipe

Submitted By: mannen66 (Shared)
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Brewer: Knut E, Steinar, Stein.
Batch Size: 12.42 galStyle: Lys Sterk Belgisk Ale (10B)
Boil Size: 15.02 galStyle Guide: Norbrygg2014
Color: 8.4 SRMEquipment: BB60
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs 6.02 oz Pilsner (2 Row) Fuglsang (2.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Special B (Castle Malting) (152.3 SRM) Grain 3
1.76 oz Hallertau Magnum [12.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.41 oz Saaz [3.8%] - Boil 15 min Hops 6
2.12 oz Saaz [3.8%] - Boil 5 min Hops 7
3.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 8

Notes

Litt lang mesking. ca. 47 liter. Havnet ut på 20brix (1083). tror kanskje litt mer....

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