Belgisk Kjempe
All Grain Recipe
Submitted By: mannen66 (Shared)
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Brewer: Knut E, Steinar, Stein. | |
Batch Size: 12.42 gal | Style: Lys Sterk Belgisk Ale (10B) |
Boil Size: 15.02 gal | Style Guide: Norbrygg2014 |
Color: 8.4 SRM | Equipment: BB60 |
Bitterness: 30.6 IBUs | Boil Time: 60 min |
Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
36 lbs 6.02 oz |
Pilsner (2 Row) Fuglsang (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.82 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
3 |
1.76 oz |
Hallertau Magnum [12.5%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.41 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
6 |
2.12 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
7 |
3.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
8 |
Notes
Litt lang mesking.
ca. 47 liter. Havnet ut på 20brix (1083). tror kanskje litt mer.... This Recipe Has Not Been Rated