Ice Cold Popcorn, Hazy Session IPA with Local Sea Salt

All Grain Recipe

Submitted By: chiliberto (Shared)
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Brewer: Gilbert Guerrero (2017-05-21)
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 11.95 galStyle Guide: BJCP
Color: 5.6 SRMEquipment: 10 Gallon System
Bitterness: 67.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.40 gal Oakland, CA Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs 8.00 oz Popcorn (Organic, Multi-Color) (1.3 SRM) Grain 6
1 lbs White Wheat Malt (2.4 SRM) Grain 7
12.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 8
1.50 oz Sterling [7.5%] - Boil 60 min Hops 9
3.00 oz Simcoe (Leaf) [13.0%] - Boil 15 min Hops 10
1.00 oz Salt (Boil 10 min) Misc 11
3.00 oz Simcoe (Leaf) [13.0%] - Steep 0 min Hops 12
2.00 oz Mosaic (HBC 369) [11.0%] - Steep 0 min Hops 13
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 14
3.00 oz Mosaic (HBC 369) (Leaf) [11.9%] - Dry Hop 7 days Hops 15
3.00 oz Simcoe (Leaf) [13.0%] - Dry Hop 7 days Hops 16

Notes

Brewed on 5/21/2017. Made a half gallon starter the day before. Started my brew day by heating water at 8AM. Mashed high at 158°F to add to the mouthfeel. Added 1.5 lbs of popped popcorn to the mash. Mash became like a brick and took forever to sparge, but I didn't rush it. Wort was nice and clean. Split the batch into 2 fermentors. Topped off with about 0.5 gallons of cold water to reach the 5 gallons in volume in each. Added 0.5 oz of locally harvested sea salt to 5 gallons. Pitched a little high at 76°F at about 2PM after all the cleaning was done. 5/22/2017 Fermentation was in full swing this morning at 8AM. Temp was 72°F. Moved the fermentors to a cooler spot in the basement. Checked again at 8PM and temp was still 72°F. 5/23/2017 Fermentation slowed quite a bit overnight. Krausen dropped out. At 7AM temp was 68°F. Dry hopped the primaries with Simcoe and Mosaic. 5/29/2017 Kegged into two cornys.

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