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English BarleyWine 
All Grain Recipe
Submitted By: Ride4Beer (Shared)Members can download and share recipes
| Brewer: Warren Holmes | |
| Batch Size: 10.00 gal | Style: English Barleywine (19B) |
| Boil Size: 15.44 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Stainless Kegs All Grain |
| Bitterness: 51.7 IBUs | Boil Time: 120 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 4 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 3 |
| 3 lbs | Turbinado (10.0 SRM) | Sugar | 4 |
| 2.00 oz | Warrior [15.0%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Challenger [7.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |
| 2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |