Robot Lord-NHC

All Grain Recipe

Submitted By: jrdatta (Shared)
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Batch Size: 5.25 galStyle: Dark Mild (13A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 23.0 SRMEquipment: EastEnder BIAG
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.75 gal RO Water Water 1
1.25 gal Winona Base Water 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
5 lbs 8.00 oz Mild Malt (4.0 SRM) Grain 4
12.00 oz Amber (Crisp) (27.5 SRM) Grain 5
8.00 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 6
8.00 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 7
4.00 oz Black Pearl Malt, Light (340.0 SRM) Grain 8
2.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 9
1.00 oz East Kent Goldings (EKG) [5.5%] - Boil 45 min Hops 10
0.75 Whirlfloc Tablet (Boil 10 min) Misc 11
1.00 Wort Chiller (Boil 10 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14

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