Weizen Josh
All Grain Recipe
Submitted By: jbirkku (Shared)Members can download and share recipes
Brewer: Girard | |
Batch Size: 21.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 24.50 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Nick System - 20 |
Bitterness: 14.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
6.00 g | Calcium Chloride Mash (Mash 60 min) | Misc | 2 |
32 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 3 |
12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 5 |
4.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
1.00 g | Yeast starter (Boil 0 min) | Misc | 7 |
1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |