Weizen Josh

All Grain Recipe

Submitted By: jbirkku (Shared)
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Brewer: Girard
Batch Size: 21.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 24.50 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Nick System - 20
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 ml Lactic Acid (Mash 60 min) Misc 1
6.00 g Calcium Chloride Mash (Mash 60 min) Misc 2
32 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
4.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1.00 g Yeast starter (Boil 0 min) Misc 7
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

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