BeerSmith™ Recipes and Web Editor
Weizen Josh 
All Grain Recipe
Submitted By: jbirkku (Shared)Members can download and share recipes
| Brewer: Girard | |
| Batch Size: 38.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 43.08 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Birk all electric 35 |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 49 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 1 |
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 6.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 23.03 g | Yeast starter (Boil 0 min) | Misc | 5 |
| 1.2 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |