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Steve's Summer Ale 
All Grain Recipe
Submitted By: prvt_pilot (Shared)Members can download and share recipes
| Brewer: Steve Brooks | |
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 15 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |