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Hoppy Pilsner 
All Grain Recipe
Submitted By: ravine (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: German Pils (5D) |
| Boil Size: 8.90 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Pot (10 Gal/50 L) - BIAB |
| Bitterness: 26.7 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - First Wort | Hops | 3 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 4 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 1.50 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 7 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 8 |