Hoppy Pilsner

All Grain Recipe

Submitted By: ravine (Shared)
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Batch Size: 5.50 galStyle: German Pils (5D)
Boil Size: 8.90 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pot (10 Gal/50 L) - BIAB
Bitterness: 26.7 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
0.25 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 3
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 4
0.50 oz Citra [12.0%] - Boil 10 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1.50 oz Citra [12.0%] - Dry Hop 0 days Hops 7
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 8

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