LIFT LIMONE #1

Brewer: Guilherme e Henrique
Batch Size: 13.21 gal	Style: Saison (25B)
Boil Size: 17.25 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: CIGARRA ELÉTRICA 50L
Bitterness: 26.8 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
6 lbs 9.82 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Wheat, Flaked (1.6 SRM)	Grain	3
2 lbs 3.27 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
2 lbs 3.27 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	5
2 lbs 3.27 oz	Munich II (Weyermann) (8.5 SRM)	Grain	6
0.71 oz	Equinox (HBC 366) [13.5%] - First Wort	Hops	7
0.88 oz	Pekko [15.4%] - Boil 20 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
250.00 ml	Suco de limão capeta (Boil 10 min)	Misc	10
42.00 g	Orange Peel, (35g Siciliano+7g Capeta) (Boil 10 min)	Misc	11
18.00 g	Pimenta da Jamaica (Allspice) (Boil 10 min)	Misc	12
3.50 g	Cardamomo (Boil 10 min)	Misc	13
2.00 g	Semente de Coentro (Boil 10 min)	Misc	14
1.06 oz	Equinox (HBC 366) [13.4%] - Steep 0 min	Hops	15
0.88 oz	Pekko [15.4%] - Steep 0 min	Hops	16
2.0 pkgs	Belgian Saison II Yeast (White Labs #WLP566)	Yeast	17
3.53 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18
20.00 oz	Raspas de 4 limões sicilianos grandes (Secondary 2 days)	Misc	19

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