Devil Lemon Ale - Friday the 13th - Recipe

Devil Lemon Ale - Friday the 13th

Brewer: Henrique e Guilherme
Batch Size: 13.21 gal	Style: Saison (25B)
Boil Size: 17.25 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: CIGARRA ELÉTRICA 50L
Bitterness: 27.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
6 lbs 9.82 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Wheat, Flaked (1.6 SRM)	Grain	3
2 lbs 3.27 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
2 lbs 3.27 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	5
2 lbs 3.27 oz	Munich II (Weyermann) (8.5 SRM)	Grain	6
1 lbs 1.64 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	7
0.71 oz	Equinox (HBC 366) [13.6%] - First Wort	Hops	8
0.88 oz	Pekko [15.5%] - Boil 20 min	Hops	9
1.06 oz	Equinox (HBC 366) [15.0%] - Steep 0 min	Hops	10
0.88 oz	Pekko [15.0%] - Steep 0 min	Hops	11