Feira Experimente 14/01/17 - Australian White IPA by Henrique - Recipe

Feira Experimente 14/01/17 - Australian White IPA by Henrique

Brewer: Bruno e Evandro
Batch Size: 10.57 gal	Style: American IPA (21A)
Boil Size: 13.54 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Kit 40L OLEC
Bitterness: 46.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
6 lbs 9.82 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Acid Malt (3.0 SRM)	Grain	3
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	5
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	6
1.06 oz	Super Pride [13.7%] - First Wort	Hops	7
0.71 oz	Super Pride [13.7%] - Boil 10 min	Hops	8
3.53 oz	Ella (aka Stella) [16.7%] - Steep 0 min	Hops	9
2.65 oz	Vic Secret [16.7%] - Steep 5 min	Hops	10
1.76 oz	Galaxy [14.9%] - Steep 5 min	Hops	11
2.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	12
2.65 oz	Vic Secret [16.7%] - Dry Hop 3 days	Hops	13
1.76 oz	Galaxy [14.9%] - Dry Hop 3 days	Hops	14