Coconut NE IPA

Brewer: Henrique
Batch Size: 13.21 gal	Style: American IPA (21A)
Boil Size: 17.25 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: CIGARRA ELÉTRICA 50L
Bitterness: 36.1 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 3.27 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2 lbs 3.27 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
2 lbs 3.27 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
1 lbs 1.64 oz	Carared (Weyermann) (24.0 SRM)	Grain	8
1.76 oz	Hallertau Magnum [14.0%] - First Wort	Hops	9
3.53 oz	Galaxy [14.0%] - Steep 0 min	Hops	10
3.53 oz	Simcoe [13.0%] - Steep 0 min	Hops	11
3.53 oz	Vic Secret [15.5%] - Steep 0 min	Hops	12
3.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	13

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