LIFT LIMONE BALÃO

Brewer: Guilherme e Henrique
Batch Size: 1.32 gal	Style: Saison (25B)
Boil Size: 1.87 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: EXPERIMENTAL LIFT ( 2,5 Gal/10,3L)
Bitterness: 26.9 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.64 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
8.82 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	2
8.82 oz	Munich II (Weyermann) (8.5 SRM)	Grain	3
8.82 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	4
8.82 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	5
1.76 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	6
0.14 oz	Equinox (HBC 366) [13.5%] - First Wort	Hops	7
0.11 oz	Pekko [15.4%] - Boil 10 min	Hops	8
4.20 g	Orange Peel, Siciliano (Boil 10 min)	Misc	9
2.00 g	Pimenta da Jamaica (Allspice) (Boil 10 min)	Misc	10
0.35 g	Cardamomo (Boil 10 min)	Misc	11
0.18 oz	Equinox (HBC 366) [13.4%] - Steep 0 min	Hops	12
0.11 oz	Pekko [15.4%] - Steep 0 min	Hops	13
0.5 pkgs	Belgian Saison II Yeast (White Labs #WLP566)	Yeast	14
0.71 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15
2.00 g	Raspas de 1/2 limão sicilianos grandes (Secondary 2 days)	Misc	16

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