CERVEJA LIFT FINAL - CAPA PRETA 
All Grain Recipe
Submitted By: henriquemrod (Shared)
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| Brewer: LUCAS | |
| Batch Size: 290.59 gal | Style: Saison (17.2) |
| Boil Size: 345.84 gal | Style Guide: AABC 2010 |
| Color: 4.7 SRM | Equipment: CAPA PRETA 1000L |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 220 lbs 7.40 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 110 lbs 3.70 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 110 lbs 3.70 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 55 lbs 1.85 oz |
Pilsen AGRÁRIA (1.8 SRM) |
Grain |
4 |
| 33 lbs 1.11 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
5 |
| 22 lbs 0.74 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Equinox (HBC 366) [14.7%] - Boil 60 min |
Hops |
7 |
| 135.00 g |
Pimenta da Jamaica (Allspice) (Boil 10 min) |
Misc |
8 |
| 52.00 g |
Cardamomo (Boil 10 min) |
Misc |
9 |
| 1.10 kg |
Orange Peel (Siciliano) (Boil 10 min) |
Misc |
10 |
| 1 lbs 1.64 oz |
Pekko [15.5%] - Steep 40 min |
Hops |
11 |
| 7.05 oz |
Equinox (HBC 366) [14.7%] - Steep 40 min |
Hops |
12 |
| 1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
13 |
| 600.00 ml |
Extrato de Limão Siciliano (Secondary 0 days) |
Misc |
14 |
Taste Notes
Adição nos 10 minutos finais da fervura:
235g - Pimenta da Jamaica
52g - Cardamomo
1,1 kg Cascas de limão Siciliano
Adição de 500gr Pekko e 200gr Ekuanot no Whirlpool (aos 94ºC)This Recipe Has Not Been Rated
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