DUBBEL DU EXPERIMENTE

All Grain Recipe

Submitted By: henriquemrod (Shared)
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Brewer: MOLECS
Batch Size: 13.21 galStyle: Belgian Dubbel (26B)
Boil Size: 18.33 galStyle Guide: BJCP 2015
Color: 18.6 SRMEquipment: Cigarra Elétrica - Buffalo Brew
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsen AGRÁRIA (1.8 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
2 lbs 3.27 oz Special W Malt (180.0 SRM) Grain 3
1 lbs 10.46 oz Aroma 100 (48.2 SRM) Grain 4
1 lbs 1.64 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
3.53 oz Carafa I (Weyermann) (320.0 SRM) Grain 6
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
1.06 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8
1.06 oz Perle [8.0%] - Boil 5 min Hops 9
3.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 10

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