ICE CREAM PALE

Brewer: HENRIQUE E LUCIANO
Batch Size: 13.21 gal	Style: American Pale Ale (18B)
Boil Size: 18.33 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Cigarra Elétrica - Buffalo Brew
Bitterness: 44.9 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
4 lbs 6.55 oz	Wheat, Flaked (1.6 SRM)	Grain	3
2 lbs 3.27 oz	Munich II (Weyermann) (8.5 SRM)	Grain	4
1 lbs 1.64 oz	Carared (Weyermann) (24.0 SRM)	Grain	5
1.76 oz	Hallertau Magnum [14.0%] - First Wort	Hops	6
2 lbs 3.27 oz	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	7
1.76 oz	Cascade [5.5%] - Steep 20 min	Hops	8
1.76 oz	Hallertau Blanc [10.5%] - Steep 20 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11

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