Double Red IPA

Brewer: Fernando Bolonhezi Giannasi
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 6.82 gal	Style Guide: BJCP 2015
Color: 18.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 77.8 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	1
1 lbs 1.64 oz	(pt) CHÂTEAU CARA RUBY® (25.4 SRM)	Grain	2
0.88 oz	Azacca [12.2%] - First Wort	Hops	3
0.88 oz	Citra [13.6%] - Boil 30 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.88 oz	Azacca [12.2%] - Boil 15 min	Hops	6
0.88 oz	Azacca [12.2%] - Boil 5 min	Hops	7
0.88 oz	Citra [13.6%] - Boil 0 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	10
1 lbs 1.64 oz	Sugar, Table (Sucrose) [Boil for 5 min] (1.0 SRM)	Sugar	11
0.88 oz	Azacca [12.2%] - Dry Hop 4 days	Hops	12
0.88 oz	Citra [13.6%] - Dry Hop 4 days	Hops	13

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