Garrapata Pale Ale

All Grain Recipe

Submitted By: LeandroGao (Shared)
Members can download and share recipes

Brewer: Leandro Gao
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Braumeister - 20 Litre
Bitterness: 39.7 IBUsBoil Time: 80 min
Est OG: 1.043 (10.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Fragel Rock Water Water 1
15.17 oz Oats, Flaked (1.0 SRM) Grain 2
3 lbs 4.91 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 3
5 lbs 8.19 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 4
3.53 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 5
0.71 oz Columbus (Tomahawk) [13.0%] - Boil 60 min Hops 6
0.71 oz Mandarina [6.0%] - Boil 20 min Hops 7
0.35 oz Mandarina [6.0%] - Boil 5 min Hops 8
0.88 oz Mandarina [6.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.41 oz Mandarina [6.0%] - Dry Hop 3 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine