Citra Bomb [Kettle Sour] 
(1 ratings)
All Grain Recipe
Submitted By: riick370 (Shared)
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| Brewer: Lago Vista Brewing Company | |
| Batch Size: 6.00 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Lago Vista Brewing |
| Bitterness: 18.9 IBUs | Boil Time: 45 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Yellow Balanced (Under 6 SRM) |
Water |
1 |
| 7.96 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.46 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
4 |
| 5 lbs 4.16 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
5 |
| 5 lbs 4.16 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.96 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Saccharomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
10 |
| 4.00 items |
Goodbelly Straight Shot (Primary 3 days) |
Misc |
11 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
First batch (that won a gold medal) was using brewers best super citraid rind and 13 IBU. That made it a little too bitter and not quite what I was going for, next time will be with fresh sweet orange rind and maybe a little more hops (20ish ibu?).Notes
-Mash grains as normal, boil for 10 minutes to kill any unwanted bugs that might affect souring
-Cool to 72 and pitch goodbelly. Seal kettle. Keep around 72 for 3-4 days
-At day two to four measure pH. It's done 3.2
-Reboil again 30 mins with hops as normal
-Cool, pitch 644. Ferment til done.
-Cold crash, keg, drink.
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by riick370Recently won 1st place at a homebrew competition