Last Tsar Fighter

All Grain Recipe

Submitted By: twoknightsbrewing (Shared)
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Brewer: Kevin Knight
Batch Size: 11.00 galStyle: Imperial Stout (20C)
Boil Size: 13.63 galStyle Guide: BJCP 2015
Color: 54.2 SRMEquipment: My 15 gal Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.102 (24.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.033 SG (8.2° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 8.03 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
4 lbs 1.18 oz Munich Malt (9.0 SRM) Grain 2
3 lbs 10.75 oz Roasted Barley (300.0 SRM) Grain 3
2 lbs 0.62 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
1 lbs 6.03 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 6.03 oz Special B Malt (180.0 SRM) Grain 6
14.69 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 7
14.69 oz Pale Chocolate Malt (200.0 SRM) Grain 8
7.34 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 9
1.95 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 10
3.89 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
1.95 oz Fuggle [4.5%] - Steep 10 min Hops 12
2.0 pkgs London Ale (White Labs #WLP013) Yeast 13

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