Ruge's Pale Ale - Recipe - BeerSmith Cloud

Ruge's Pale Ale (1 ratings)

Brewer: R&D Brew
Batch Size: 6.50 gal	Style: American Pale Ale (18B)
Boil Size: 8.00 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 63.2 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
7 lbs 4.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
3 lbs 14.40 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
13.60 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
0.50 oz	Simcoe [12.7%] - Boil 90 min	Hops	5
1.00 oz	Simcoe [12.7%] - Boil 60 min	Hops	6
0.50 oz	Simcoe [12.7%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Simcoe [12.7%] - Boil 0 min	Hops	9
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
2.00 oz	Simcoe [12.7%] - Dry Hop 10 days	Hops	11

Strong Aroma smooth bitterness brings this Pale Ale to life, The WLP001 really accentuates the Hops