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Tribute Blonde - 5gal Extract 
Partial Mash Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 0.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 4 lbs 13.44 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 0.30 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |