amazing amber (1 ratings)

All Grain Recipe

Submitted By: technoicon (Shared)
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Batch Size: 5.28 galStyle: American Amber Ale (10B)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 20.4 SRMEquipment: 80L Brew Pot
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (17.7 SRM) Grain 2
7.05 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
7.05 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 4
7.05 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 5
0.53 oz Super Pride [14.2%] - Boil 60 min Hops 6
1.06 oz Cascade [5.5%] - Boil 10 min Hops 7
0.71 oz Motueka [7.5%] - Boil 10 min Hops 8
1.0 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 9

Ratings

Amazing Amber

by claytonbcase

full bodied, beautiful color and nice malt finish!! I try to keep a light ale on one tap and an amber on the other. This has become my go to for the amber tap!

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