Innerviks Imperial Stout

All Grain Recipe

Submitted By: Agaton (Shared)
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Brewer: Niklas
Batch Size: 5.55 galStyle: Imperial Stout (20C)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 37.0 SRMEquipment: Grainfather
Bitterness: 75.5 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body NN
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Single Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.36 gal Innerviks vatten neutralt för Stout Water 1
4.54 g Calcium Chloride (Mash 60 min) Misc 2
3.41 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
14.11 oz Cara Plus 200 (111.7 SRM) Grain 5
10.58 oz Roasted Barley (300.0 SRM) Grain 6
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 7
3.53 oz Chocolate Malt (450.0 SRM) Grain 8
3.88 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.28 tsp Irish Moss (Boil 10 min) Misc 10
1.94 oz Northern Brewer [8.5%] - Boil 1 min Hops 11
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12

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