Mikkeller Jackie Brown

All Grain Recipe

Submitted By: expe (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Brown IPA (21B)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 22.3 SRMEquipment: 43L mash / 35L kettle
Bitterness: 62.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 11.56 oz Munich Malt (9.0 SRM) Grain 1
1 lbs 2.37 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 11.56 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 11.56 oz Brown Malt (65.0 SRM) Grain 4
9 lbs 2.98 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
4.59 oz Chocolate Malt (450.0 SRM) Grain 6
9.19 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.56 oz Nugget [13.0%] - Boil 60 min Hops 8
1.56 oz Centennial [10.0%] - Boil 5 min Hops 9
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10
1.54 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 11

Notes

6.4℅

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine