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X-MAR #02 
All Grain Recipe
Submitted By: veldy (Shared)Members can download and share recipes
| Brewer: Thomas T. Veldhouse | |
| Batch Size: 6.50 gal | Style: Oktoberfest/Märzen ( 4.1) |
| Boil Size: 8.68 gal | Style Guide: AABC 2010 |
| Color: 12.0 SRM | Equipment: Pot and Cooler (6.5 Gal/24.6 L) - All Grain |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 14.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 1.80 oz | Tettnang [3.2%] - Boil 60 min | Hops | 5 |
| 1.70 oz | Hallertauer [2.2%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer [2.2%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Tettnang [3.2%] - Boil 15 min | Hops | 8 |
| 0.33 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Oktoberfest (Omega #OYL-107) | Yeast | 10 |