Stag Session IPA 60

Brewer: Aleahue
Batch Size: 15.85 gal	Style: Session IPA (13Z)
Boil Size: 18.61 gal	Style Guide: AABC 2010
Color: 6.2 SRM	Equipment: Brygg 52-60
Bitterness: 46.3 IBUs	Boil Time: 80 min
Est OG: 1.048 (11.8° P)	Mash Profile: Light Body, Mashout, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage 20
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.17 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
3.33 g	Calcium Chloride (Mash 60 min)	Misc	2
2.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
22 lbs 0.74 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	4
1 lbs 5.16 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
14.11 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
2.12 oz	Cascade [5.5%] - Boil 60 min	Hops	7
2.12 oz	Citra [12.0%] - Boil 20 min	Hops	8
1.76 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	9
1.00 tbsp	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.76 oz	Cascade [5.5%] - Boil 0 min	Hops	11
1.06 oz	Citra [12.0%] - Boil 0 min	Hops	12
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.76 oz	Amarillo Gold [8.5%] - Dry Hop 4 days	Hops	14
1.76 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	15
1.76 oz	Citra [12.0%] - Dry Hop 4 days	Hops	16

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