Stag Session IPA 60

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 15.85 galStyle: Session IPA (13Z)
Boil Size: 18.61 galStyle Guide: AABC 2010
Color: 6.2 SRMEquipment: Brygg 52-60
Bitterness: 46.3 IBUsBoil Time: 80 min
Est OG: 1.048 (11.8° P)Mash Profile: Light Body, Mashout, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage 20
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
3.33 g Calcium Chloride (Mash 60 min) Misc 2
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
22 lbs 0.74 oz Pale Malt (Weyermann) (3.3 SRM) Grain 4
1 lbs 5.16 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.12 oz Cascade [5.5%] - Boil 60 min Hops 7
2.12 oz Citra [12.0%] - Boil 20 min Hops 8
1.76 oz Amarillo Gold [8.5%] - Boil 20 min Hops 9
1.00 tbsp Whirlfloc Tablet (Boil 15 min) Misc 10
1.76 oz Cascade [5.5%] - Boil 0 min Hops 11
1.06 oz Citra [12.0%] - Boil 0 min Hops 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.76 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 14
1.76 oz Cascade [5.5%] - Dry Hop 4 days Hops 15
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 16

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