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McLeann mhalpais 
All Grain Recipe
Submitted By: Gueuledebois (Shared)Members can download and share recipes
| Brewer: Francois Lamoureux | |
| Batch Size: 10.57 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 14.03 gal | Style Guide: BJCP 2008 |
| Color: 36.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 52.8 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 8 lbs 13.10 oz | Maple Syrup (35.0 SRM) | Sugar | 5 |
| 2.65 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 2.65 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |