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Gotye ale 
All Grain Recipe
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| Brewer: Charle Gauthier | |
| Batch Size: 10.57 gal | Style: Witbier (16A) |
| Boil Size: 14.03 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.06 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Hallertau [4.5%] - Boil 30 min | Hops | 5 |
| 1.41 oz | Strisslespalt [4.0%] - Boil 10 min | Hops | 6 |
| 100.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 8 |