Red Ale
All Grain Recipe
Submitted By: Jotax (Shared)
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Brewer: Casey Killian | |
Batch Size: 5.25 gal | Style: Irish Red Ale (15A) |
Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
Color: 14.0 SRM | Equipment: SS Brewtech 15 Gallon Cooler Summer |
Bitterness: 24.0 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: CK Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
1 |
2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
0.30 oz |
Galena [12.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Fuggle, U.S. [4.8%] - Boil 15 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Notes
Increased Hop additions, replaced Crystal 30 with Crystal 60, and reduced crystal from 1.5lbm to 1lbm. Trying to create a deeper red color, and increase hoppiness so it is more balanced not entirely malt forward.This Recipe Has Not Been Rated