Red Ale

All Grain Recipe

Submitted By: Jotax (Shared)
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Brewer: Casey Killian
Batch Size: 5.25 galStyle: Irish Red Ale (15A)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: SS Brewtech 15 Gallon Cooler Summer
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: CK Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.30 oz Galena [12.5%] - Boil 60 min Hops 5
1.00 oz Fuggle, U.S. [4.8%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Notes

Increased Hop additions, replaced Crystal 30 with Crystal 60, and reduced crystal from 1.5lbm to 1lbm. Trying to create a deeper red color, and increase hoppiness so it is more balanced not entirely malt forward.

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