Black Castle Vanilla Porter 
All Grain Recipe
Submitted By: Jotax (Shared)
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| Brewer: Casey Killian | |
| Batch Size: 5.25 gal | Style: American Porter (20A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 37.3 SRM | Equipment: SS Brewtech 15 Gallon Cooler Summer |
| Bitterness: 39.2 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: CK Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Midnight Wheat (425.0 SRM) |
Grain |
6 |
| 0.60 oz |
Galena [16.0%] - Boil 60 min |
Hops |
7 |
| 0.30 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 1.05 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 0.30 oz |
Hallertau [4.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
11 |
Taste Notes
Add 2 Tablespoons of Vanilla extract when transferring into secondary.This Recipe Has Not Been Rated
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