PRB 26 Florida Tropicalia

All Grain Recipe

Submitted By: Tolsson (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Centennial [10.0%] - Boil 30 min Hops 5
1.00 oz Galaxy [14.0%] - Boil 15 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 7
3.00 oz Galaxy [14.0%] - Boil 0 min Hops 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

45 min boil

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine