Sweet Dreams
All Grain Recipe
Submitted By: codymorr (Shared)
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Brewer: Sean Dias & Cody Morr | |
Batch Size: 6.08 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 49.1 SRM | Equipment: Grainfather(cody) |
Bitterness: 24.7 IBUs | Boil Time: 60 min |
Est OG: 1.089 (21.4° P) | Mash Profile: Temperature Mash, 3 Step, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.85 gal |
Deer Park (R), Bottled Water |
Water |
1 |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
3 |
12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
6 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
0.32 oz |
Grains of Paradise (3.0 SRM) |
Grain |
9 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
11 |
2 lbs 8.00 oz |
Candi Syrup, D-180 [Boil for 10 min] [Boil] (180.0 SRM) |
Extract |
12 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
0.75 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
1 lbs 8.00 oz |
Candi Syrup, D-180 [Boil for 7200 min] [Primary] (180.0 SRM) |
Extract |
15 |
1.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
16 |
Notes
Grains of paradise is 10 grams
Our final was 1.080This Recipe Has Not Been Rated