Elysian The Wise ESB Lager

All Grain Recipe

Submitted By: SoCalBeerSmith (Shared)
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Batch Size: 5.00 galStyle: Strong Bitter (11C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: 15 Gallon BIABasket
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: BIABasket
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Three Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
2.08 oz Special B Malt (180.0 SRM) Grain 2
9 lbs 2.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
5.60 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 2 min Hops 7
0.50 oz Centennial [10.0%] - Boil 2 min Hops 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11

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