Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
2.08 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
9 lbs 2.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
5.60 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
5 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
7 |
0.50 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
8 |
0.50 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
0.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
11 |