Elderflower Golden Ale (1 ratings)

All Grain Recipe

Submitted By: Frazer (Shared)
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Brewer: Frazer Ramsay
Batch Size: 3.04 galStyle: British Golden Ale (12A)
Boil Size: 3.97 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: 1. Frazer 11.5L Batch
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g DWB (Mash 0 min) Misc 1
0.61 items Campden Tablets (Mash 60 min) Misc 2
0.61 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
3 lbs 11.97 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
10.58 oz Vienna Malt (3.5 SRM) Grain 5
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 6
0.35 oz First Gold [7.5%] - Boil 60 min Hops 7
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
15.00 g Elderflower (Boil 10 min) Misc 9
0.35 oz Amarillo [9.2%] - Boil 5 min Hops 10
0.35 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 11
1.0 pkgs California Lager (Mangrove Jack's #M54) Yeast 12

Ratings

Summer winner

by Frazer

I admit it, I based this on Williams Bros Birds and Bees.
Fantastic light refreshing beer.
Used dried Elderflower purchased from a health store, think it was sold as a tea.

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