Peanut Butter Cup Porter - Recipe

Peanut Butter Cup Porter (1 ratings)

Brewer: Daniel
Batch Size: 6.08 gal	Style: Brown Porter (12A)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 42.6 SRM	Equipment: Grainfather2 ny
Bitterness: 23.2 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Grainfather min stegning vete
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.08 gal	Porter	Water	1
7.33 g	Calcium Chloride (Mash 60 min)	Misc	2
5.01 g	Salt (Mash 60 min)	Misc	3
2.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
8 lbs 13.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM)	Grain	7
1 lbs 1.64 oz	Chocolate Malt (456.9 SRM)	Grain	8
10.58 oz	Wheat, Torrified (1.7 SRM)	Grain	9
8.82 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
1.02 oz	Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min	Hops	11
1.02 oz	Fuggle [4.5%] - Boil 20 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
8.82 oz	Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM)	Sugar	14
1000.00 g	PB2 (Boil 10 min)	Misc	15
50.00 g	Cacao Nibs (Boil 5 min)	Misc	16
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	17