Bitter #2 WIP 
All Grain Recipe
Submitted By: MrLogic (Shared)
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| Brewer: Fredrik | |
| Batch Size: 6.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: Grainfather 5.44 kg |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Grainfather Mash =< 16.5 lb |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt - 80L (86.3 SRM) |
Grain |
2 |
| 0.63 oz |
East Kent Goldings (EKG) [5.1%] - Boil 60 min |
Hops |
3 |
| 0.63 oz |
Fuggle [6.1%] - Boil 60 min |
Hops |
4 |
| 0.63 oz |
East Kent Goldings (EKG) [5.1%] - Boil 30 min |
Hops |
5 |
| 0.63 oz |
Fuggle [6.1%] - Boil 30 min |
Hops |
6 |
| 0.63 oz |
East Kent Goldings (EKG) [5.1%] - Boil 5 min |
Hops |
7 |
| 0.63 oz |
Fuggle [6.1%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
Notes
Open fermentation untill Krausen fallsThis Recipe Has Not Been Rated
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