20170507 WPA

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al Leonard
Batch Size: 10.00 galStyle: Weissbier (10A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 47.0

Ingredients
Amount Name Type #
9 lbs 12.80 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 3.20 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1.00 oz Calypso [6.0%] - Boil 60 min Hops 3
2.50 oz Calypso [6.0%] - Boil 30 min Hops 4
1.50 oz Galena [12.5%] - Steep 10 min Hops 5
1.30 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 6
1.00 oz Calypso [6.0%] - Steep 10 min Hops 7
0.50 oz Cascade [5.5%] - Steep 10 min Hops 8
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

Notes

A: nothing, 4/20 1.017 B: shaken up, 4/20 1.016 C: oil, 4/20 1.020

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