Aussie Gold Lager 
All Grain Recipe
Submitted By: technoicon (Shared)
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| Brewer: Josef A Tamaliunas | |
| Batch Size: 6.08 gal | Style: Australian Lager ( 1A) |
| Boil Size: 7.44 gal | Style Guide: BJCP 1999 |
| Color: 7.0 SRM | Equipment: My Equipment |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: BIAB |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 7.17 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
| 7.05 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
2 |
| 0.53 oz |
Pride of Ringwood [10.0%] - Boil 60 min |
Hops |
3 |
| 0.35 oz |
Cascade [10.0%] - Boil 30 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.18 oz |
Pride of Ringwood [10.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Danish Lager (Wyeast Labs #2042) |
Yeast |
7 |
Taste Notes
Easy to make, simple infusion mash for a great easy drinking beerNotes
Can substitute late hops with Cascade or Hersbrucker etc according to taste but you'll be amazed how good P.O.R. can be. Filter all your brewing water through a carbon block element & give the wort some decent aeration.This Recipe Has Not Been Rated
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