YAN NEIPA

All Grain Recipe

Submitted By: norco79 (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Mash Tun inox (10 Gal) Single Batch
Bitterness: 69.8 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.10 g Chlorure de Calcium (Mash 60 min) Misc 1
4.60 g Gypse (Sulfate de Calcium) (Mash 60 min) Misc 2
9.51 gal ESKA Water 3
12 lbs 1.86 oz Malt Pâle (2 Rangs) US (2.0 SRM) Grain 4
1 lbs 1.64 oz Avoine, Flocon (1.0 SRM) Grain 5
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 6
14.65 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.15 oz Citra [12.0%] - First Wort Hops 8
0.15 oz El Dorado [15.0%] - First Wort Hops 9
0.15 oz Mosaic [11.5%] - First Wort Hops 10
0.60 oz Citra [12.0%] - Steep 20 min Hops 11
0.60 oz El Dorado [15.0%] - Steep 20 min Hops 12
0.60 oz Mosaic [11.5%] - Steep 20 min Hops 13
0.45 oz Citra [12.0%] - Steep 30 min Hops 14
0.45 oz El Dorado [15.0%] - Steep 30 min Hops 15
0.45 oz Mosaic [11.5%] - Steep 30 min Hops 16
0.20 oz Citra [12.0%] - Steep 40 min Hops 17
0.20 oz El Dorado [15.0%] - Steep 40 min Hops 18
0.20 oz Mosaic [11.5%] - Steep 40 min Hops 19
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 20
0.65 oz Citra [12.0%] - Dry Hop 8 days Hops 21
0.65 oz El Dorado [15.0%] - Dry Hop 8 days Hops 22
0.65 oz Mosaic [11.5%] - Dry Hop 8 days Hops 23
0.99 oz Citra [12.0%] - Dry Hop 2 days Hops 24
0.99 oz El Dorado [15.0%] - Dry Hop 2 days Hops 25
0.99 oz Mosaic [11.5%] - Dry Hop 2 days Hops 26

Notes

Gyspe → Mash: 2.5 g Sparge: 2.1 g Chlorure de calcium→ Mash: 6.6 g Sparge: 5.5 g

This Recipe Has Not Been Rated

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