YAN NEIPA

Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.25 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: Mash Tun inox (10 Gal) Single Batch
Bitterness: 69.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.10 g	Chlorure de Calcium (Mash 60 min)	Misc	1
4.60 g	Gypse (Sulfate de Calcium) (Mash 60 min)	Misc	2
9.51 gal	ESKA	Water	3
12 lbs 1.86 oz	Malt Pâle (2 Rangs) US (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Avoine, Flocon (1.0 SRM)	Grain	5
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	6
14.65 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
0.15 oz	Citra [12.0%] - First Wort	Hops	8
0.15 oz	El Dorado [15.0%] - First Wort	Hops	9
0.15 oz	Mosaic [11.5%] - First Wort	Hops	10
0.60 oz	Citra [12.0%] - Steep 20 min	Hops	11
0.60 oz	El Dorado [15.0%] - Steep 20 min	Hops	12
0.60 oz	Mosaic [11.5%] - Steep 20 min	Hops	13
0.45 oz	Citra [12.0%] - Steep 30 min	Hops	14
0.45 oz	El Dorado [15.0%] - Steep 30 min	Hops	15
0.45 oz	Mosaic [11.5%] - Steep 30 min	Hops	16
0.20 oz	Citra [12.0%] - Steep 40 min	Hops	17
0.20 oz	El Dorado [15.0%] - Steep 40 min	Hops	18
0.20 oz	Mosaic [11.5%] - Steep 40 min	Hops	19
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	20
0.65 oz	Citra [12.0%] - Dry Hop 8 days	Hops	21
0.65 oz	El Dorado [15.0%] - Dry Hop 8 days	Hops	22
0.65 oz	Mosaic [11.5%] - Dry Hop 8 days	Hops	23
0.99 oz	Citra [12.0%] - Dry Hop 2 days	Hops	24
0.99 oz	El Dorado [15.0%] - Dry Hop 2 days	Hops	25
0.99 oz	Mosaic [11.5%] - Dry Hop 2 days	Hops	26

Gyspe → Mash: 2.5 g Sparge: 2.1 g Chlorure de calcium→ Mash: 6.6 g Sparge: 5.5 g

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