Detritus

All Grain Recipe

Submitted By: jeastep (Shared)
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Batch Size: 5.00 galStyle: Ordinary Bitter (11A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.031 (7.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 2.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Distilled Water Water 1
1.00 tsp Lactic Acid (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
5 lbs ESB Malt (4.0 SRM) Grain 6
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 7
4.00 oz White Wheat Malt (2.4 SRM) Grain 8
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
1.50 oz Willamette [3.8%] - Boil 60 min Hops 10
64.00 oz Carrot Juice (Boil 20 min) Misc 11
2.00 qt Dried Organic Oak Leaves (Boil 20 min) Misc 12
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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