Erry Day IPA

All Grain Recipe

Submitted By: robreichstetter (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Accumash (Mash 60 min) Misc 1
6 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 5
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 6
4.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 7
4.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 8
0.50 oz Amarillo [9.2%] - First Wort Hops 9
0.50 oz Amarillo [9.2%] - Boil 10 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 12
0.25 oz Simcoe [13.0%] - Boil 2 min Hops 13
0.50 oz Amarillo [9.2%] - Boil 2 min Hops 14
2.00 oz Amarillo [9.2%] - Steep 10 min Hops 15
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 17

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