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Traditional-ish Helles (Vince) 
All Grain Recipe
Submitted By: vinny3 (Shared)Members can download and share recipes
| Brewer: Vince G. | |
| Batch Size: 1.75 gal | Style: Munich Helles (4A) |
| Boil Size: 2.63 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Altimate BIAB |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Clean Lager Method, Three stage |
| ABV: 4.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.70 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 0.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 1.64 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 3 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 5 |
| 0.23 oz | Hallertau [4.3%] - Boil 60 min | Hops | 6 |
| 0.23 oz | Hallertau [4.3%] - Boil 30 min | Hops | 7 |
| 0.23 oz | Hallertau [4.3%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Harvest (Imperial #L17) | Yeast | 9 |