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BYO Heretic Evil Twin 5G 
All Grain Recipe
Submitted By: barrooze (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Red IPA (21B) |
| Boil Size: 6.45 gal | Style Guide: BJCP 2015 |
| Color: 19.4 SRM | Equipment: Ice Cube 5gal |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single infusion, 153F, no mashout |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.33 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 10 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 9.60 oz | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 3 |
| 14.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Blackprinz (500.0 SRM) | Grain | 6 |
| 0.32 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.20 g | Yeast Nutrient (Boil 10 min) | Misc | 9 |
| 1.00 items | Immersion Chiller (Boil 10 min) | Misc | 10 |
| 0.88 oz | Citra [11.0%] - Steep 20 min | Hops | 11 |
| 0.88 oz | Columbus (Tomahawk) [14.0%] - Steep 20 min | Hops | 12 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |
| 0.81 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 14 |
| 0.81 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 7 days | Hops | 15 |
| 0.88 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 16 |
| 0.50 items | Gelatin (Secondary 2 days) | Misc | 17 |