BYO Heretic Evil Twin 5G

Batch Size: 5.00 gal	Style: Red IPA (21B)
Boil Size: 6.45 gal	Style Guide: BJCP 2015
Color: 19.4 SRM	Equipment: Ice Cube 5gal
Bitterness: 47.0 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single infusion, 153F, no mashout
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10 lbs 8.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
1 lbs 9.60 oz	Caramel/Crystal Malt - 75L (75.0 SRM)	Grain	3
14.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
1.00 oz	Roasted Barley (300.0 SRM)	Grain	5
1.00 oz	Blackprinz (500.0 SRM)	Grain	6
0.32 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.20 g	Yeast Nutrient (Boil 10 min)	Misc	9
1.00	Immersion Chiller (Boil 10 min)	Misc	10
0.88 oz	Citra [11.0%] - Steep 20 min	Hops	11
0.88 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
0.81 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
0.81 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	15
0.88 oz	Citra [12.0%] - Dry Hop 4 days	Hops	16
0.50	Gelatin (Secondary 2 days)	Misc	17

Recipe taken from BYO September 2015 issue.

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