BYO Heretic Evil Twin 5G 
All Grain Recipe
Submitted By: barrooze (Shared)
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| Batch Size: 5.00 gal | Style: Red IPA (21B) |
| Boil Size: 6.45 gal | Style Guide: BJCP 2015 |
| Color: 19.4 SRM | Equipment: Ice Cube 5gal |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single infusion, 153F, no mashout |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.33 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs 9.60 oz |
Caramel/Crystal Malt - 75L (75.0 SRM) |
Grain |
3 |
| 14.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.00 oz |
Blackprinz (500.0 SRM) |
Grain |
6 |
| 0.32 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.20 g |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.00 items |
Immersion Chiller (Boil 10 min) |
Misc |
10 |
| 0.88 oz |
Citra [11.0%] - Steep 20 min |
Hops |
11 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Steep 20 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 0.81 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
| 0.81 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
15 |
| 0.88 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
16 |
| 0.50 items |
Gelatin (Secondary 2 days) |
Misc |
17 |
Notes
Recipe taken from BYO September 2015 issue.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor