Pilgrim IPA

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: English IPA (12C)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Lazy Caribou Brewery
Bitterness: 75.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.08 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
4 lbs 10.08 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
1 lbs White Wheat Malt (2.0 SRM) Grain 3
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
1.00 oz Pilgrim [12.4%] - Boil 60 min Hops 6
1.00 oz Pilgrim [12.4%] - Boil 20 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Pilgrim [12.4%] - Boil 5 min Hops 9
1 pkgs English Ale Blend (White Labs #WLP085) Yeast 10

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