Ingredients
Amount |
Name |
Type |
# |
9 lbs 0.62 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
1 lbs 3.40 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
15.87 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
8.82 oz |
Amber Malt (Thomas Fawcett) (71.1 SRM) |
Grain |
4 |
8.82 oz |
Crystal, Dark (Joe White) (121.8 SRM) |
Grain |
5 |
3.53 oz |
Chocolate Malt (Joe White) (254.1 SRM) |
Grain |
6 |
1.06 oz |
Cascade [5.0%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Cascade [8.7%] - Boil 30 min |
Hops |
8 |
0.53 oz |
Cascade [8.7%] - Boil 10 min |
Hops |
9 |
0.35 oz |
Cascade [8.7%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |