BeerSmith™ Recipes and Web Editor
Saisons come and saisons go 
All Grain Recipe
Submitted By: cwesley (Shared)Members can download and share recipes
| Brewer: Charles Wesley | |
| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: My Equipment - 5 Gallon |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: 02 Light/Medium Body Profile (150F) |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 4.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 1.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | B51 Workhorse (Imperial #) | Yeast | 8 |