Friend of the Devil Belgian Golden Strong Ale 
All Grain Recipe
Submitted By: cwesley (Shared)
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| Brewer: Charles Wesley | |
| Batch Size: 6.00 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 8.57 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: My Equipment - 5 Gallon |
| Bitterness: 29.9 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: 01 Light Body Profile (148) |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
2 |
| 2.50 oz |
Styrian Goldings [3.0%] - Boil 60 min |
Hops |
3 |
| 1.50 oz |
Saaz [3.4%] - Boil 30 min |
Hops |
4 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
5 |
Notes
3.26 L starter @ 1.036 w/ 11.8 oz DMEThis Recipe Has Not Been Rated
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