All Grain Recipe
Submitted By: Eagostinij (Shared)
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| Brewer: Elias Jr | |
| Batch Size: 3.43 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.66 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: My equipment |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.2 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Munich Malt - 10L (13.0 SRM) |
Grain |
4 |
| 0.44 oz |
Chinook [13.0%] - Boil 50 min |
Hops |
5 |
| 0.55 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
6 |
| 0.28 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
7 |
| 0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Será minha primeira cerveja usando o beersmith.
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